• Maya Creek is currently not taking volunteers or giving tours.  Those programs will resume in 2017.
  • Weekend Warrior Program to start in 2017!
  • Added 2015 photo albums
    November 18, 2015


My name is Tao Weilundemo, and in 2009 I moved back to the 310 acres of wild forested mid-Missouri land where I’d been born. I’d grown increasingly disillusioned with mainstream culture and felt that by dedicating myself to a more self-sufficient lifestyle, in tune with the natural world, I could find the satisfaction and happiness that eluded me in the pervasive consumer culture.

The experience has been, and continues to be, all that I had hoped for and more. It has been a lot of hard work and there have been plenty of struggles and setbacks, but they’ve allowed me to grow and become a wiser and more capable person. I’ve decided to turn Maya Creek into a sustainable bed and breakfast to share the experience with others.  I hope to give people a taste of what a sustainable life can be like and inspire them to take their lives into their own hands and make it what they want it to be.

AuxvasseThanks to the help of volunteers and friends I now have significant infrastructure in place, but I still have several years of construction before Maya Creek will be ready to open for paying guests.  However, I’ve already begun holding free workshops on topics such as shiitake mushroom logs, home brewing, permaculture, natural building, composting toilets, wild edible and medicinal plants, earthen plaster, etc. I also gladly give tours and host volunteers who earn room and board in exchange for 20 hours of labor per week.

I plan to host a variety of instructors and hold multi-day educational courses and retreats. Eventually, I will also build several more guest cabins using different natural and indigenous building styles other than the load-bearing and timber-frame straw bale styles I have now.

Below you’ll find my most recent blog posts.  The site is structured so that the folder tabs are the main categories and the colored tabs are the sub-pages.  To learn more about who I am and the vision for Maya Creek just click on the red tab above.

I post many pictures and small updates on the facebook group, Maya Creek Forum.

Summer 2015: Rainwater Cistern Construction

Posted by Tao on January 7, 2016

light-posts-comparisonBefore delving into the big project of the summer, the rainwater cistern, I decided to finally bury the electrical and network wiring running to the cabins in flexible conduit.  I also put in 4 cedar light posts that also act as junction boxes.  The lights are attached to a light activated timer that turns the path lights on for a couple hours after it gets dark.  There’s also now a light in the composting toilet that’s got a timer switch so it can’t be left on.

Eric helped a lot with digging the trenches for the conduit.  The project cost a lot more than I’d hoped.  Thick copper wiring and conduit are expensive.  They also get you with all of the connector pieces.  Outlets, junction boxes, a breaker box, breakers, etc. It all added up to a pretty penny.

cistern putAfter that it was on to dealing with gaping mud pit that the cistern hole had become after 3 years.  Last Fall we spent a lot of effort cleaning it up again only to have the monsoons this Spring deluge it and cause the sides to collapse.  Any hope I had for letting it dry out to make work easier evaporated unlike the water in the foot or more of clay mud at the bottom, so we sucked it up, pulled our shoes off and jumped into the muck.

It took Eric and I probably 2.5 weeks of hard work to get it all cleaned up and leveled out.  The next step was laying sub base gravel for underneath the concrete slab.  The cistern will hold almost exactly 4,000 gallons or 16 tons of water, not to mention the weight of the concrete-filled cinder block walls and wooden cap, so having a thick sub base and thick foundation slab were important.  We tamped down and leveled 8″ of 1″ minus gravel (~10 tons).

cistern leveled with sub baseNext week built a square form for the slab using 2x8s, bracing the corners and putting stakes in to hold the sides in place.  We had to get it pretty level for the concrete, and we also needed to leave as much space as we could around the outside to remove the frame and be able to maneuver.

We then used a couple of pipes and an angle grinder to cut and bend the 1/2″ rebar so that base and the walls would be tied tightly together. We used broken bricks and rocks to hold the rebar up off the ground so it would end up roughly in the middle of the slab.  We used wire to hold the rebar together where it crossed and held all of the ribs upright by laying down a piece of rebar on the ground with screws in it that we could tie each piece of rebar to.

pouring cistern slab concreteAt last it was time to call in the cement truck.  We had to drag a bunch of tables and other things out of the way and clear out some brush to make a path for the truck.  I believe I calculated that we’d need 3 yards and it turned out to be almost exactly right, with just a little left over to spare.

We let the slab set for a week or more before we started in on the block walls.  I should have gotten concrete blocks not cinder blocks since cinder blocks contain fly ash which is toxic, but I didn’t realize it until I’d already bought, hauled, and unloaded all of them.  To get around that I’ll be putting several more coats of potable cement coating than I’d planned and then do testing before I use the water.

cistern block mortared wallsI’d never mortared blocks before and Eric had only watched, so the first few courses were slow going.  Getting the right amount of mortar on the blocks to keep it level without too much overflowing, and also getting the mortar to be a good sticky consistency were the main tricks that we had to get worked out.  We used Type S mortar, which is essentially a mix of cement and hydrated lime.  It probably took us 3 weeks to do the walls.

Ultimately I believe we used about 8 90-lb bags of mortar mix and a pick-up load of masonry sand.  I believe we used about 300 cinder blocks altogether in the 12 courses of the wall.  We turned 2 half-blocks on their side, one a couple feet down which will allow the 3-inch PVC inlet pipe in and the other is in the top course for the 3-inch overflow pipe.  I also used a masonry bit and drilled about a 1-inch hole 2 feet down to run the outlet pipe from the cistern into the common house where it wouldn’t freeze.

cistern cement paintOnce the blocks were in place we filled in all of the block holes with concrete that we hand-mixed.  It took us 4 days to mix and fill all of the blocks.  We also placed some anchor bolts as we went to attach the wooden roof cap later.  I also went around the outside of the cistern and put 3 coats of potable cement paste on the outside of the cistern to minimize any toxins leaching out from the cinder blocks.

Next we back-filled dirt around the cistern to about 2 feet below the surface.  The frost line in our area is about 20 inches, so I want to make sure there’s good drainage down to that point to avoid wet soil freezing and pushing against the cistern, potentially cracking it.  Once we got the ground back-filled and tamped we made sure that it was all sloping down towards the lowest corner and then dug a trench from there downhill and put in a loop of 4-inch perforated drain tile around the cistern to collect water and then non-perforated drain tile to carry it from the lowest point out and away downhill.  At this point in the year Eric’s time was up so I carried on by myself for a few weeks.

cistern backfilled with insulation, gravel, and drain tileI used some 2″ extruded polystyrene boards that someone gave me to insulate the outside of the cistern from 2′ down and up to the top of the cistern.  This is to help keep the water from freezing.  After getting the insulation in place I back-filled with 1″ clean gravel on to the drain tile so water would drain down.  Once I got that tamped down to a little above ground level I put landscaping fabric down and then piled up dirt against the side of the cistern.

That’s as far as I got with it this summer.  I laid some boards across and then put plywood on top of that with an empty 55-gallon drum on it and then tarps laid over that so the rain and snow would run off.

The plan for next year is to build an insulated wooden roof cap over the top, which will essentially act as the floor of a gazebo.  I’ll put several cedar post timbers in and then a gable roof with galvanized steel roofing on it.  This will protect the roof cap and also provide a nice flat outdoor space for people to do yoga or other activities.  I’ll also add some retractable clotheslines.

After that I’ll need to add the system that filters the water coming off the roof by filtering out bigger debris like leaves and sticks, and then dumping the first 20 gallons, which is the dirtiest.  Then the water will go through a couple of fine screens before entering the cistern.  I’ll describe that system more in a future post.



Spring 2015

Posted by Tao on July 1, 2015

The summer solstice has arrived and it’s hard to believe the days will already be getting shorter, unfortunately though they keep getting hotter for another 2 weeks. The big story lines of this Spring have been the large amount of rain, a bumper year for fruit and vegetables, tree clearing, mushroom logs, a hippie reunion, and a new urban homestead. Not to mention I also got engaged! More on that later.

Soaking mushroom logs

Photo Credit: Amber Garrett

I spent the early part of the Spring nearly clear-cutting about a quarter of an acre between the common house and the campground area. Not exactly my favorite task, but I’ve replanted the area as a nut orchard with blight-resistant chestnuts, hazelnuts, and hickory/pecan(hickan) hybrids. Processing the chopped trees took a lot of doing. The 4″-8″ diameter pieces were cut into 3′ sections for use as shiitake mushroom logs. I cut the thicker pieces into 16″ and roughly split a large portion of it to speed up the drying process and stacked some of it round. Green wood can be harder to split, but I find that oak splits pretty well even when green. I now have enough firewood to last me probably 3 years.

With help of my volunteer, Whish, we made about 50 shiitake mushroom logs. I tried a different method this year that involves a little more equipment, but is ultimately cheaper and faster. Using an angle grinder and a special attachment drilling the holes is sped up probably 4X. Then instead of using the plug spawn we used sawdust spawn, which is significantly cheaper, though you do need a special plunger tool to press the spawn into the holes. I’m also using a combination of paraffin wax/mineral oil(3:2) to seal the spawn in and to seal the ends and that seems to give it a good enough flexibility that it doesn’t just chip off.

StrawberriesThis year’s Midsummer Mayhem, what I hope will be a summer solstice tradition, got postponed until the weekend of July 17-19 because of the nasty camping weather. As storms rolled through this morning I realized I’d made the right decision. In the last month we’ve gotten 12″ of rain and it’s very muggy whenever the sun is out.

The plants are loving it though. I’ve seen whole varieties of trees flower this year that I haven’t seen in my previous 6 years here. The fruit trees and berry bushes have been productive thus far, and a heavy crop of peaches is weighing down many branches in the food forest right now. I also had far and away the best strawberry year so far, and the blueberries, gooseberries, blackberries, and raspberries all seem to have gotten the memo too.

Me, Whish, and EricI have a volunteer from Connecticut, Whish, who is handling a lot of the garden management this year. She’s kept an eye on plant pests and diseases, and she also helped make a large number of metal plant markers from roof flashing and marker flags for the garden. She is just now getting into the canning and pickling portion of the season, but she’s been dehydrating plenty of herbs and other produce.

My other volunteer, Eric, from Vermont has helped out a lot in the garden too. The extra rain this year has made weeding a bigger chore than normal, though I should have put down more rotted straw for mulch.  Anyway, Eric is going to be helping me more with the construction this year that we’re just now gearing up for because of rain delays.

farm reunionIn the middle of June, some of the original members of the land trust got together in Columbia and then came out for a tour of the new happenings at Maya Creek and to see what remained from the old buildings that were here.

It was nice to put faces to names, hear so many stories, and to see old friendships being renewed. I was also glad to see that they were all excited by my new endeavors out on the land they helped to purchase back in the early 70’s.

CARE CCUA strawbale cob benchRight after the reunion, my volunteers and I spent a couple days working with a group of young people working with the C.A.R.E. gallery, a summer program run by the city of Columbia and the Missouri Arts Council, to build a strawbale/cob bench at the main CCUA(Columbia Center for Urban Agriculture) farm in Columbia.

I was excited to do this project, despite a busy June, as I’ve wanted to contribute my skills to the CCUA for awhile. The materials were not ideal, but the group did a good job working with what we had. I’ll be going back later in July to show them how to mix and add a finish coat to the bench.

TaoSephhouseI also closed on a home in Columbia at the beginning of May. Not to worry! I’m in no way giving up on my work building Maya Creek, but I’ve been wanting a crash pad in Columbia for some time and boy did I find a nice one. I’ve already gotten an energy audit and started making easy efficiency upgrades like adding LED lighting, a hot water insulation blanket, and an efficient front-loading washing machine. I’ll be adding more attic insulation soon and somewhere between 2-4 kilowatts of solar panels next Spring.

Only a few weeks after closing on the new house I asked Persephone to marry me. I was beginning to think I’d never find someone to share my life with, and just as I was giving up I meet the woman of my dreams and I couldn’t be happier! She is kind, altruistic, funny, and vivacious, with a beautiful and intelligent head on her shoulders. Her eye for style and design compliments my utilitarian engineering mindset wonderfully and the future is full of possibilities.

For now the house in Columbia remains mostly her domain, though I’m there nearly every weekend and help when I can. I spend the rest of my time out at Maya Creek continuing to build what I hope will become a wonderful institution for learning self-reliance and communing with the natural world.

Fall 2014

Posted by Tao on January 25, 2015

This Fall was relatively uneventful, but I did get a few minor projects done that have made Winter much more pleasant.  Also, I hosted wine-making workshop, which didn’t draw as many people as I imagined it would.  My volunteers from Chicago left at the beginning of October heading to another farm in Georgia.  They took my long-term volunteer, Billy, with them and as far as I know he’s still at that farm.

Rocket stove flue extended through the roofFirewood

The volunteers helped me split a good bit of firewood before they headed out, and I spent most of the Fall preparing for Winter in one way or another.  After they left I hauled some more logs, split them, and stacked up about a chord of wood.  I also cut down a big oak tree that had died over the summer and was leaning precariously towards the shed.  I cut that up, split it, and stacked it to cure for next Winter.

Flue Extension

I also finally extended the common house rocket stove flue pipe up through the porch roof.  The exhaust from the stove had been getting hung up under the porch and the moisture was condensing on the rafters to the point it was practically raining underneath the porch.   I used a dremel to cut a precise hole for the flue and a butyl rubber to seal around it.  The draft on the rocket stove has improved and I haven’t seen it back-smoke at all since the improvement.

Rocket-Powered Hot Water!

Rocket stove barrel copper hot water heating coilsLast winter I combined a couple of ideas and came up with a plan to have hot water year-round.  I built the solar hot water heating panel and installed the hot and cold barrels earlier in the spring, but the panel will only work in above-freezing temperatures because the water would freeze in the panel and burst the pipes.

I came up with the idea of using the same thermosiphon principle that worked on the solar panel, but wrapping copper tubing around the rocket stove barrel compared to the sun heating up the water in the panel.  It was a little tricky getting the copper wound tightly around the barrel, but luckily when you buy large sections of copper tubing it comes in coils to begin with making it easier to avoid crinkling the pipe when I bent it around the barrel.

After running the stove the average 6-8 hours it takes to heat the common house up for several days the water in the 55 gallon hot water barrel will be upwards of 120F.  The mass of the water and insulation on the barrel keeps the water hot for a couple of days, so it holds the heat almost the same amount of time as the house does.


2015 Volunteer Position

Posted by Tao on January 19, 2015

manu-billy-mulchI’m looking for one long-term volunteer for 2015 from April through October, though I’m flexible on those dates. The volunteer will be provided room and board in exchange for 20 hours of work per week.

I am specifically looking for help in the garden and food forest as well as with preserving the harvest.  No previous experience is necessary.  Duties would include planting, pruning, weeding, watering, pest and disease control, and harvesting.

Secondarily,  I’ll need some help on natural building projects, such as finishing construction on the rainwater cistern and filtration system, as well as mixing and applying a finish coat of earthen plaster and earthen floor to the straw bale common house.

Looking for a person with their own vehicle and who does not have a very restrictive diet(ie vegan, raw food, gluten-free).

Find out more on the volunteer information page.

Summer 2014

Posted by Tao on January 6, 2015

tao-seph-fireWe kicked off Summer with a solstice party that I may try to do on a regular basis.

‘Midsummer Mayhem’ as I called it featured a large bonfire, a pickup truck pool, lawn games, garlands, and me in loin cloth and antlers for fun.


duplex-back-plasteredThe major summer accomplishment was getting the 2nd layer of plaster done on all of the buildings.  The 2nd coat is the most labor-intensive coat, and involves sifting, mixing, and applying a large amount of plaster.   I owe a lot to my volunteers who put in a lot of sweat getting it done this year.

The finish coat won’t take nearly as much effort, though getting it nice and smooth will take a decent amount of time.  I’m excited to get it done at least in the common house next year, it’ll drastically lower the amount of dust that coats everything now.

Holy Shiitakes!

shiitake-harvest4I got a great harvest of shiitakes off of the mushroom logs from the 2012 workshop and a previous smaller batch of logs.  There are usually 2 big flushes of mushrooms each year, one in the spring and one in the fall.  I did some soaking of the logs prior to the logs fruiting to give them some extra moisture and I think it really paid off.

I think the mushrooms will be a pretty big piece of the puzzle when it comes to making Maya Creek financially sustainable.  I helped fund a kickstarter project to product a book called “Farming the Woods”, and I finally got my signed copy in the mail.  It looks to have some other great ideas on how to make a living off of non-timber products in a temperate forest environment.

The Garden Harvest

pasta-sauceFor the last couple months there’s been a weekly routine of harvesting the garden on Monday and then spending the next two days processing the harvest by canning or dehydrating it.  The sun hasn’t been cooperating too much this year as far dehydrating goes so a lot of it has been canned.

The tomato harvest was intense this year.  Despite getting off to a slow start I’ve ended up with 20-25 quarts of tomato sauce and probably another 6 quarts of salsa.  The amount of time and effort that go into it don’t make financial sense, but it’s hard to argue the quality of the end product.

Without my volunteers I’d be spending the vast majority of my time working in the garden and processing food.  I enjoy that work, and I hope that’s how I eventually spend my late summers, but for now I need to spend a lot of time earning money for construction and on the actual construction itself.

The Cistern Pit

cistern-hole-dugThe last part of the Summer was spent digging out the cistern hole. It was originally dug out in 2012, but because of too many things going on, it was covered up and left for the following year.  Unfortunately, the temporary roof collapsed and it filled with water, which then caused the walls to partially collapse in.

Sean, Caroline, Billy, and myself spent several hard days of digging and hauling out buckets of clay from the hole.  The original plan called for simply attaching mesh to the clay walls and spreading concrete on it directly and then building a thick frost barrier wall around the top.

Since the pit is now much larger, I’m planning on essentially building a below-grade concrete box, pouring a rebar-reinforced concrete slab, and the walls will be cinder blocks filled with rebar and concrete.  I’ll backfill outside of the cistern up to the frost line and then build the thick frost barrier wall and use that to help frame up the roof cap when I pour it.

Spring 2014

Posted by Tao on July 21, 2014

The day after my last post we planted potatoes. Last week we harvested those potatoes.  That’s how erratic my blogging has become so I’m not going to go into detail about the almost 3 months in between, but I’ll try to summarize.

solar-hot-water-collectorHot Showers!

Not long after my last post I finished up the solar hot water collector and the associated insulated hot water barrel.  I made sure to leave space next to the collector in case I needed to build another one.  That turned out to be unnecessary as the collector easily heats the 55 gallons of water to scalding temperatures within a day, and then holds it there even on cloudy days.

It feels so much more civilized out here now.  Sure, it’s still really dusty in most of the buildings, and there’s still plenty of work to do before we have real sinks or a washing machine, but at least now we’re just a bunch of mildly-dirty hippies instead of filthy ones!


plaster-workshop-2So far I’ve held a shiitake mushroom log workshop, wild edible foray, and an earthen plaster workshop, all of which have gone well.  There was plenty of good networking going on between people with mutual interests, knowledge was shared, skills were learned, and I got a nice pile of inoculated shiitake logs growing their way towards deliciousness.

One side note on the shiitake logs that I’m kind of excited about.  I cut more mushroom logs than I had spore plugs for, and I decided to take some of the mushroom logs that already producing and stack them interspersed with the uninoculated extra logs.  I have strong hope that the mycelium will grow into the other logs or that spores will fall on them and they’ll begin producing as well.  I’ve had the mycelium grow between the logs and from the logs into the pallets I stack them on, and have had mushrooms pop out of the pallet itself so it’s not far fetched.  If so, I may be able to seriously ratchet up my shiitake production for a fraction of the effort I put in now.

The Garden

garden-6-18-14The garden has done really well this year.  We’ve gotten an above average amount of rain and only had to water occasionally mainly to get seeds started and transplants settled.  All of the extra rain made construction projects difficult, so the volunteers spent an above average amount of time in the garden; weeding, fighting bugs, harvesting, etc and we’re now reaping the benefits.  The dehydrator is constantly full and anything we can’t dry we’ve been canning.

It now seems clear that I can grow almost all of my own food, and probably trade excess for the things I can’t grow.  The volunteers have been a big help, but I could do it all on my own if I didn’t have construction projects to deal with too.  Maybe in a couple years I’ll try a year of total food self-sufficiency and see how it goes.

Construction Projects

earth-tube-trench-billy-diggingI originally planned on working on getting the inside of the common house finished, but after more detailed planning I saw that I needed a lot of carpentry work first that wouldn’t be easy to use volunteer help on so instead we’ve been working on getting the 2nd, and most labor/material intensive, coat of plaster on the cabins.  The small single cabin now has it’s 2nd coat completed and we’re well on our way to getting the duplex coat on.

We’ve also been digging a 100′ long 2′ deep trench to lay some PVC pipe in and use as a very simple geothermal cooling/heating system called an earth tube.  I’m mostly concerned with the cooling side of it, though it should decrease the already small amount of firewood I need in the winter.

According to what I could find on the internet I believe the air coming into the duplex even at the hottest part of the summer should be 70F or less and be significantly less humid.  A small CPU fan will pull the air and as it cools in the pipe the moisture should condense and drain out.  Another CPU fan attached to a pipe going through the highest point of the roof will blow the hot air out.  The fans may not be needed all of the time since natural convection should move the air, but they certainly won’t hurt.

The rainwater cistern is the next big project and we should be starting on that in August.  The pit is still wet from all of the rain this year, but the storms seem to be dropping less and less water and I think it’ll dry out enough to work on within the next month or so.


manu-billy-mulchRight now I’ve got a full house with 3 volunteers.  Billy, my full-summer volunteer is turning into a real asset now that he’s gotten the feel for things.  The other 2 volunteers are Emmanuel, from France, and Daniel, from Utah.  Both of them have been hard workers with good senses of humor and pleasant dispositions.  I’ve also had a couple of volunteers from Pennsylvania and London earlier in the Spring.

Earth Day Update

Posted by Tao on April 22, 2014

Apple blossomsIt’s a beautiful sunny day out here at Maya Creek and it seemed like a nice time to update everyone on the goings on with it being Earth Day and all.

The Garden

I’m a little surprised to report that it looks like we may have had our last spring frost on the average last frost date for the area(April 15).  Given the erratic start to the year I’m not making any assumptions, but the weather has turned into really nice typical spring weather, sun interspersed with rain storms.

Many of the plants that were bashed by the large hail have bounced back, though the fruit trees may still be susceptible to disease from their wounds.  Still, they’ve leafed out and are flowering beautifully.


The asparagus, which got set back slightly by the frost, is now back at good harvesting size.  The spinach that miraculously over-wintered and then battered by hail is exploding and ready for copious salads which we’ve been gearing up for (we’ve been using mixing bowls for personal salad bowls).

Billy and I have spent a lot of time the last couple of weeks in the garden taking out the first wave of weeds and generally cleaning things up.  I’ve pushed a bunch of brush back from the garden fence to stop plants from growing on it and through it into the garden.  I also reinforced the fence with some more fence posts.

potted plantsI also potted up some of the gooseberries, comfrey, elderberry, and thyme that had begun propagating themselves as I had several people express interest at a recent potluck I held out here.

Anyway, they’re ready now, so come and get them!  I can maybe drop them in CoMo too.  If you’ve got more small pots laying around I’ll definitely take those.  I’ve got quite a few gallon sizes ones already though.

tomato soil block startsThe soil block experimentation continues.  It turns out that the trays I planned to use to soak the blocks with are just a tiny bit too small.  I’m now thinking that I’ll just build a large tray to hold a number of the smaller trays and line it with some old billboard vinyl to make it water proof.  That way instead of taking out each tray and soaking it every day I can just pour some water in the one big tray and be done.

That aside, a number of the soil blocks have sprouted and though they’re a little behind where they’d ideally be since I started them a little late and didn’t keep them inside very much for germination, but they look healthy and had a good germination rate despite that.

billy making absorption finsSolar Hot Water System

Yesterday was the first day we’ve really worked on the solar hot water system in the last few weeks.  Billy cut up the aluminum flashing and bashed the metal into a form to make the heat absorption fins.  He also cut a number of thinner strips that go behind the copper tubing to help transfer the heat to the pipes and then to the water.

I attached the insulation to the back of the panel and got the copper manifold installed into the frame.  I also soldered on a valve to empty the panel so I can drain it when frosts are eminent and it won’t burst the copper pipes.  I also built the legs and attached the front ones.  I left them loose so we can adjust them as we position it.  The next step is going to be attaching the fins and painting it black.  Then I’m going to stain the outside, attach the polycarbonate glazing, and we should be just about ready to roll it out!

Water System Taking Shape

Posted by Tao on March 30, 2014

Jason water system barrel bulkheadlsMy first volunteer of the season, Billy, arrived this past Thursday night from Louisiana.  I haven’t gotten the solar hot water collector or the rest of the basics of the common house water system up and running yet like I’d hoped.  I got a good a start on it, but I decided to do a bit of spring cleaning before people started arriving.  I also figured the volunteers would be interested in seeing the water system constructed, though perhaps not as interested in as I am.

Before I switched gears to cleaning, I procured and cut the lids off of what will be the gravity feed hot and cold water storage tanks.  With Jason’s help I got all of the bulkheads for the various inlets and outlets installed on them.  I built an overflow catchment tray above the shower where they’ll be housed in case of some kind of leak the water will now go down the shower drain and not into the battery/power room(yikes!).

solar-collector-copper-layoutI’ve gathered all of the parts and materials I need for the solar hot water collector and have gotten it configured how I want it.  Since this picture was taken I’ve also soldered the ends of the panel together(ie, the manafolds).  I also built and tested a form to mash aluminum flashing into “fins” which help redirect the heat into the copper tubing.

Next up is soldering the rest of the connections and testing to make sure it’s all water-tight. Then I’ll build the frame, stamp out the fins, install the insulation on the back and then build a stand for it in front of the common house.

Spring Cleaning

firepitI cleaned up a bunch of stuff at the small strawbale cabin I’m calling the “Pillbox”.  I finished constructing a closet rack with shelves in it, and generally cleaned up a bunch of down trees around it.  

I also jazzed up the main fire pit behind the common house and have been grudgingly pushing back all of the brush I’d piled up directly on the other side of the garden fence(mistake!) so that I can get at plants that are growing through the fence and shading out plants I actually want to grow.

cut-cedar-garden-tarpToday, with Billy’s help, we cut the tops off a couple of the cedar trees in the garden that support the rainwater catching garden tarp, but were block a lot of light.  We got the garden tarp hung and position to catch some of the forecasted rain, and we also finished pushing back the brush from the fence.  A lot of dirty sweaty work, but at least it was a beautiful day.

There’s still plenty to do in the garden, but I’ll start delegating some of that to the volunteers and get back to the solar hot water projects because there’s going to be plenty of dirty stinky volunteers wanting a hot shower soon enough.


Sputtering towards Spring

Posted by Tao on February 26, 2014

Organized workshop

In between the unusual arctic blasts that continue to pummel the area I’ve been quietly preparing for the inevitable coming thaw. We’re now back in another round of near record-low temperatures, but before that happened I got some much needed clean-up done as well as set up a really simple coldframe/mini-greenhouse for seed starting.

Ever since I brought my first load of stuff out to the property there’s essentially been an amorphous pile of stuff including everything from private affects and clothes to tools and materials all piled together with little rhyme or reason. It was under tarps strung between trees for the first 3 years, and then about a year ago it moved underneath the protection of the new shed.

Organized shed

Well, I finally went through ALL of the boxes of stuff and organized at least roughly. I can’t tell you how many things I found that I’d spent crazy amounts of time looking for.

The shed is a long way from done, and I’ll have to move some of the stuff again to work on the root cellar, but it’s so wonderful to easily find the tools and materials for projects and then know exactly where they go when I’m done. There’s an actual place for that kind of object now!  Also, I finally have space to pull in a vehicle to work on it when I need to.  Will wonders never cease!

Simple Coldframe

Hay and straw bale cold frame mini-greenhouseI made a rectangle from 8 old hay bales someone gave me and then stacked another 3 bales on the north wall of it.  Then I put down about 6″ of straw within a rectangle to insulate the floor and then draped a clear plastic drop cloth over a few 2×2 boards.  I secured the drop cloth with some of the scrap chunks of granite I have for various projects, mainly the footing around the straw bale buildings.

I also put a couple of the bigger dark pieces of granite inside of it, propped up against the back wall.  These chunks of granite are thermal mass that moderate the temperature, absorbing heat and keeping it from getting too hot during the day, and then re-radiating that heat back out at night.

Opened coldframe with onion trays

Today the outside temperature topped out at 26F, but inside the bale greenhouse it was 80F.  I’ve been bringing the seedlings inside at night since it’s been getting into the single digits and it gets below freezing inside the greenhouse, but soon it’ll protect against mild frosts and I can start getting tomato and pepper soil blocks started in there along with the onion trays I’ve already got growing.

Eventually there will be a greenhouse attached to the front of the common house and I won’t need to set a variation of this up every year.


Starting Onions from Seed

Posted by Tao on February 16, 2014

*UPDATED: 2/26/14

DISCLAIMER: I’ve never actually tried to start seeds this exact way. I’ll update this post when I see how effective it turns out to be.

Seed starting materialsIt’s February 15, exactly 8 weeks before the average last frost in this part of Missouri, April 15, so it’s time to start onions!

I’ve found that watering from the bottom keeps the soil evenly moist, uses less water, and disturbs the seeds less. Before I was using some donated peat pots and setting those in a baking tray with water for them to soak it up. That works ok, but they dry out pretty quickly and I’d like to have a method that doesn’t rely on a supply of peat pots.

The idea is that I drill holes in the bottom of the tray that will contain the soil and seedlings and set it in another bus tray holding water and allow the top tray to soak up as much water as it wants from the lower tray and then remove it. If I let it sit in there continually it would likely drown the seedlings. One thing potential issue might be overfilling the bottom tray and having it spill over when I put the top tray in to soak.

I’m starting 2 trays of onions this year. So I drilled 1/4″ holes a couple inches apart in the bottom of 2 trays.

Trays, one with 1/4" holes

Next I mixed up my seed starting mix. Ideally I would just use some compost, but the pile I set aside for this isn’t finished yet. Instead, I’m using equal parts vermiculite, peat moss, and some “potting” soil that appears to be much more top soil with compost than the fluffy potting soil I’m aiming at.

Mixing materials

I used a 1 gallon bucket as a measuring cup. I used 1 bucket of each ingredient and mixed them dry with a rake and broke up the bigger clods of the soil.

Soil mixing

Set aside maybe 1/4 of a bucket of the dry mix per tray for covering the seeds later.

Then I stirred in about a gallon of water for those 3 buckets of material and worked it until the mix was saturated.  In this case I used melted snow as water, but if you use tap water make sure to let it off gas for a day or more so that no chlorine kills the beneficial microorganisms in the compost.

Adding water

Then I filled each tray up about 2.5-3″ with the wet seed starting mix.

Filling the trays with wet soil mix

I repeated for the second tray, but really could have done both at the same time if I’d known how much each tray was going to take.

Next, I labeled the two trays with masking tape and put the variety, type of plant, and the date on it. These seeds are intermediate-day length varieties I’ve had success with here, Bronze D’amposta and Australian Brown.

Tray labels and seed packets

I tear the tops off and hold the package horizontal so the torn edge makes a wider mouth for the seeds to fall off and then shake it side to side. I feel I get a good distribution this way. I put a packet and a half of each type of seed(~450/seeds per tray). I have another packet and a half remaining of each in case this batch fails I can try again.

Broadcasting onion seeds

I then sprinkled on maybe a 1/4″ of the dry mix I reserved earlier and tried to get break or get rid of any bigger chunks in it before sprinkling.

Covering seeds with the dry mix

Next I used a mister and wetted down the dry mix and seeds. I shouldn’t have to water from the top again, but it’s important that you get everything completely wet the first time so that the capillary effect, which soaks up the moisture, will be effective.

Wetting the dry material and seeds

Now it’s just a matter of putting them somewhere relatively warm (70-75F is ideal). I’m setting them on my rocket stove’s thermal mass bench which is about 80F right now.

Trays on rocket stove bench

They should germinate in about 2 weeks. I’ll update shortly after that to record how it’s working out.

 Update 2/26/14

Bronze D'amposta onion sproutsThe onions began germinating in only 4 days! Since that was so far off from the 10-14 day estimate I’d seen in 2 places I looked some more and found that under optimum conditions they can germinate in 4 days, so I guess the temperature on the rocket stove bench was good for them.

It’s now 11 days since I sowed them and I’ve been making sure they get at least indirect sunlight as much as I can.   Despite the recent bout of well-below average temperatures the cold frame I set up a few days ago is getting into the 80’s even though the highs have only been in the mid-20’s outside so I’ve been setting the trays out during the sunny part of the day.